Ceylon Cinnamon Extract (30% Polyphenols)—often referred to as true cinnamon—is derived from the inner bark of Cinnamomum verum, a species native to Sri Lanka. Unlike the more common Cassia cinnamon, Ceylon cinnamon is prized for its delicate flavor, lighter color, and significantly lower coumarin content, making it better suited for long-term supplementation. Standardized to 30% polyphenols, this extract delivers a concentrated source of bioactive compounds responsible for cinnamon’s renowned health-promoting effects.
Description
Ceylon Cinnamon 30% Polyphenols is produced using advanced extraction methods that preserve and concentrate water-soluble polyphenols such as procyanidins, catechins, and cinnamic acid derivatives. These compounds are responsible for cinnamon’s antioxidant and metabolic benefits. The standardized polyphenol content ensures consistent potency, making this extract suitable for functional foods, capsules, powders, and nutraceutical formulations. Its mild taste and superior safety profile distinguish it from Cassia-based products commonly used in culinary applications.
Benefits
Blood Sugar & Metabolic Support
One of the most researched benefits of Ceylon cinnamon polyphenols is their ability to support healthy glucose metabolism. Polyphenols help improve insulin sensitivity and promote efficient glucose uptake by cells, which may assist in maintaining balanced blood sugar levels when used alongside a healthy diet and lifestyle.
Cardiovascular Health
Ceylon cinnamon polyphenols exhibit antioxidant properties that help combat oxidative stress—a key contributor to cardiovascular aging. By supporting healthy lipid metabolism and reducing oxidative damage to blood vessels, this extract may contribute to overall heart health and circulatory function.
Powerful Antioxidant Protection
With a high polyphenol concentration, this extract helps neutralize free radicals that can damage cells and tissues. Regular antioxidant intake supports cellular longevity, immune defense, and protection against environmental stressors.
Anti-Inflammatory Support
Cinnamon polyphenols have been shown to modulate inflammatory pathways, helping the body maintain a balanced inflammatory response. This makes Ceylon cinnamon a valuable addition to wellness protocols focused on joint comfort, recovery, and overall systemic health.
Digestive & Gut Health
Traditionally, Ceylon cinnamon has been used to support digestion. Its bioactive compounds may help promote healthy gut flora balance and digestive comfort, while also supporting normal gastric function.
Cognitive & General Wellness
By improving circulation and combating oxidative stress, Ceylon cinnamon polyphenols may indirectly support cognitive clarity and long-term brain health, especially as part of a broader antioxidant-rich regimen.
Dosage & Usage
A typical recommended dosage of Ceylon Cinnamon Extract (30% Polyphenols) ranges from 250 mg to 1,000 mg per day, depending on individual needs and formulation goals. For general wellness and antioxidant support, 250–500 mg daily is often sufficient. For metabolic or blood sugar support, 500–1,000 mg daily, divided into two doses with meals, is commonly used.
This extract can be taken as capsules, tablets, or mixed into smoothies and functional beverages. It stacks well with ingredients such as chromium, alpha-lipoic acid, berberine, and magnesium for comprehensive metabolic support.
Safety & Considerations
Ceylon cinnamon is considered safe for long-term use due to its naturally low coumarin levels. However, individuals who are pregnant, nursing, or taking blood sugar–lowering medications should consult a healthcare professional before use.
In summary, Ceylon Cinnamon 30% Polyphenols offers a premium, standardized, and safer form of cinnamon extract—ideal for supporting metabolic health, antioxidant defense, cardiovascular function, and overall wellness in daily supplementation.