Green Tea Extract (98% Polyphenols, 50% EGCG) is a highly concentrated botanical extract derived from the leaves of Camellia sinensis, standardized to deliver exceptionally high levels of active antioxidant compounds. This premium-grade extract is designed for individuals seeking maximum potency, purity, and scientifically supported health benefits from green tea—without the need to consume multiple cups daily. By providing 98% total polyphenols and 50% epigallocatechin gallate (EGCG), it represents one of the most powerful green tea formulations available.
Description
Green tea has been consumed for thousands of years in traditional Asian cultures, prized for its health-promoting and revitalizing effects. Modern extraction and standardization techniques now allow these benefits to be delivered in a precise and concentrated form. Polyphenols are the primary bioactive compounds in green tea, and among them, EGCG is the most researched and biologically active. A 98% polyphenol extract ensures minimal fillers and maximum efficacy, while 50% EGCG provides a clinically meaningful dose in each serving. This extract is typically caffeine-controlled or low in caffeine, making it suitable for daily use without excessive stimulation.
Benefits
1. Powerful Antioxidant Protection
Green tea polyphenols, especially EGCG, help neutralize free radicals and reduce oxidative stress. This antioxidant action supports cellular health, protects DNA and proteins from damage, and contributes to healthy aging.
2. Metabolic and Fat Metabolism Support
EGCG is widely studied for its role in supporting thermogenesis and fat oxidation. It may help increase energy expenditure, enhance fat utilization during exercise, and support healthy weight management when combined with proper diet and activity.
3. Cardiovascular Health
Green tea extract supports heart health by promoting healthy cholesterol balance, improving endothelial function, and supporting normal blood vessel function. Regular intake has been associated with overall cardiovascular wellness.
4. Cognitive and Neuroprotective Support
The polyphenols in green tea help protect brain cells from oxidative damage and may support focus, mental clarity, and long-term cognitive health. When combined with naturally occurring L-theanine (in trace amounts), green tea compounds may promote calm alertness.
5. Immune and Anti-Inflammatory Support
EGCG helps regulate inflammatory pathways and supports immune defense by modulating immune cell activity. This makes green tea extract a valuable daily supplement for overall resilience and wellness.
6. Liver and Detox Support
Green tea polyphenols support liver enzyme activity and the body’s natural detoxification processes, helping the liver manage oxidative stress from environmental and metabolic toxins.
Dosage and Use
A typical effective dosage of Green Tea Extract (98% polyphenols, 50% EGCG) ranges from 250–500 mg per day, providing approximately 125–250 mg of EGCG. It is best taken with meals to improve tolerability and reduce the risk of stomach discomfort. For metabolic or weight-management support, doses may be split between morning and early afternoon.
Due to the high EGCG concentration, it is recommended not to exceed suggested doses unless advised by a healthcare professional. Individuals with liver conditions, those sensitive to polyphenols, or those taking medications should consult a qualified healthcare provider before use.
In summary, Green Tea Extract standardized to 98% polyphenols and 50% EGCG offers a potent, research-backed way to support antioxidant defense, metabolism, heart health, cognitive function, and overall vitality—making it a cornerstone supplement for modern wellness routines.